the soup ingredients were freeze-dried. when the the liquid was added this is what resulted.
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|
Photo Properties
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Make
|
NIKON
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Model
|
E3100
|
|
Aperture Value
|
f/2.8
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Color Space
|
sRGB
|
|
Exposure Bias Value
|
0 EV
|
Exposure Program
|
Program
|
|
Flash
|
Flash, Auto-Mode
|
Focal Length
|
5.8 mm
|
|
ISO
|
AUTO
|
Metering Mode
|
Multi-Segment
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|
Shutter Speed Value
|
0.02 sec
|
Date/Time
|
Mon Mar 13 21:29:16 2006
|
|
Orientation
|
Normal (O deg)
|
Resolution Unit
|
Inch
|
|
X Resolution
|
300 dots per ResolutionUnit
|
Y Resolution
|
300 dots per ResolutionUnit
|
|
Compression
|
Jpeg Compression
|
Contrast
|
0
|
|
Exposure Mode
|
0
|
Saturation
|
0
|
|
Scene Type
|
Directly Photographed
|
Sharpness
|
0
|
|
