This cute cabbage showed up in our farm share today.
Here’s how I’m going to cook it.
CSA Fried Cabbage
3 slices of turkey bacon
1 tablespoon-ish olive oil
1 large onion sliced
1 head cabbage, cut into quarters and then sliced
salt & pepper
apple cider vinegarIn a large skillet cook the turkey bacon. Remove from pan and cut into short strips. Since the turkey bacon will not render a lot of fat, add the olive oil to the hot skillet and soften the onions. Put the bacon back into the skillet. Add cabbage and salt and pepper to taste. Stir and cover. Cook until cabbage is soft, stirring often. Remove lid, add a splash of cider vinegar - up to 1/3 cup or so. Turn burner to high setting and cook till brown, turning frequently.
Tags: cabbage, farm share
July 24th, 2009 at 2:50 pm
I still cannot believe that some of the share folks whined about cabbage. Then again, some whined about “too much” lettuce greens. They should spend a season with our CSA dude from last year if they have an issue with too much stuff.
May 6th, 2010 at 7:02 am
[...] cooked my head of cabbage! I ended up using the recipe Susan suggested since I had everything on hand. It turned out great, but I have to admit I doubled the amount of [...]
June 28th, 2011 at 3:42 am
This is the nice site! I adore a few of the articles that have been written, and especially the comments posted! I will definately be visiting again!
October 19th, 2011 at 1:51 pm
thank you for the post~~ i am gonna cook this tonight~~
October 29th, 2011 at 3:27 am
Very good this post
December 8th, 2011 at 1:19 am
I recognize there is undoubtedly a fantastic deal of spam on this weblog. Do you want assist cleansing them up? I may assist in between classes!
December 31st, 2011 at 12:17 am
Usually I do not read post on blogs, however I would like to say that this write-up very pressured me to take a look at and do it! Your writing style has been amazed me. Thank you, quite nice article.