We Are Decided

Author: Susan  |  Category: location, reception

To re-cap, we found a wedding reception venue in Ocean City that was almost exactly what we wanted … but the caterer was impossible. After probably 60 more inquiries we found another possibility and went for a visit to the new secret venue. It was beautiful, easy to work with and affordable … but it was really remote. This weekend we looked at two other venues - one we loved but couldn’t afford, one we could afford but didn’t love.

So, after a lot of thought, we made up our mind.

The menu, once we finally heard from the caterer was very well planned and all evidence from other brides and meeting planners indicates that once you get beyond the initial ickiness of working with Silent Bob, the property is great, the on-site operations director is great, the chef is great, etc. So. It’s decided!

We still have a few more key interactions with Silent Bob before it’s a done deal, but I just sent him e-mail confirmation that we’re ready to move forward. Yay!

So, weigh in … is this what you were hoping for or did you think we’d pick the barn wedding? Are you ready to get sand in your shoes?

The Sad Story of Silent Bob, the caterer

Author: Susan  |  Category: food, location, reception

This is a long, sort-of sad post about why we have not been able to sign a contract on our reception venue. You can read it if you want, but I warned you.

As you may know, Don and I found a reception venue that we really like in Ocean City, Md. The venue overlooks at the Sinepuxent Bay (sometimes called Isle of White Bay) on one side and a tidal marsh on the other. It’s a long room with windows on both sides and a perfect view of the Sunset. There’s a two level deck over the water and it’s a short walk from the ocean where we’d like to hold the wedding ceremony.

Twenty years ago (or more), the Sunset Room was a night club. However, many years ago the building was purchased by the Town of Ocean City and is run by the Convention Center (which happens to be right next door).

The Convention Center is the exclusive caterer for the venue and they contract with a national company called Centerplate. Centerplate is a huge company with contracts for lots of large facilities including ball parks (hence the name).

Initially this scared me. Trade associations, like the one I work for, are in the convention business so I’ve sampled quite a bit of convention food that’s left a little something to be desired. BUT, the chef at the Ocean City Convention Center was recently named Maryland 2008 Chef of the Year so I’m not too worried.

However, even though we’ve been working on securing this venue for almost eight weeks, we really haven’t made much progress.

First there was the dilemma about who really is in charge of the venue. I put a reservation on the space in July with the Convention Center staff only to be told a few weeks later that the calendar maintained by that staff isn’t the official calendar and that my date might already be booked.

After we cleared that hurdle, there was the debate about how much the room costs. I was told by the Convention Center staff that there was a $1500 room charge but if you spend $5000 on food and beverage, the room fee is waived. Then Centerplate told me that there was a $1500 room charge (that, I have been told on more than one occasion, essentially covers the linens and tables) and $5000 minimum food and beverage order. The $1500 fee is never waived. [Side note - both times I've seen the room it was set up to seat about 160 people. That's twice as many people as we expect at our wedding - twice as many tables, twice as many chairs, twice as much linen. If the room fee really is in place to cover the table and linen use then we're getting screwed big time!]

Putting everything else aside, we really like location. So we decided to pursue it. That’s when the phone calls began.

They continued.

And continued.

And continued.

Until finally, I asked my mom to go there in person and get some kind of response. Thankfully on the day she was to visit in person she called to find out where in the building she would find the catering sales office and amazingly got the caterer, who I have nicknamed Silent Bob, on the phone. He gave her some song and dance about how busy he is and then scheduled a meeting with us on August 1. [Another side note - We're busy too. The difference is that we have full times jobs that are not planning our wedding whereas his full time job is to plan events for clients of the Convention Center and Sunset Room.]

So, we met with him on August 1, a Friday. The meeting was very good as meetings go. We were sad to learn the $1500 fee is not going to be waived, but decide it might be worth it anyway. We discussed some specific food ideas we had and asked to have a menu drawn up with pricing. He told us that it would take about a week so we expected to hear from him on August 8.

On Thursday, August 7 I sent him a “thanks for meeting with us; looking forward to seeing your menu creations tomorrow” e-mail just in case we’d slipped his mind. No response.

The 8th came and went. There was nothing over the weekend. Monday slipped into Tuesday.

Finally, I wrote again. He told us he should be able to get us something the following day, or by the week’s end. Wednesday became Thursday, Thursday became Friday and we headed into the weekend with no communication.

Tuesday night, August 19 (18 days after our meeting, and 7 weeks after I placed my first call to the Convention Center to enquire about the space), we sent a final e-mail to Silent Bob. We said we needed to make a decision by the end of the week or move on to our second choice location. [Side note - We don't have a second choice location, really. There are some places that would be fine ... but nothing that felt as right from the first time I saw it.]

If I don’t have something from him tomorrow afternoon, I’ll make one final attempt to contact him via phone - our hail Mary pass.

Don’t worry though, when we run off and elope we’ll take lots of camera phone pictures and it will be almost as special.

Almost.

Cross your fingers that it all works out. We need all the positive thoughts you can muster.

Whatever Happened to Key West Anyway?

Author: Susan  |  Category: beach, location, reception

If you heard any of our early ideas for wedding venues and locations, you might be wondering what ever happened to Key West. We’d thought about getting married there for as long as we’d thought about getting married (well, either there or Puerto Rico … but Key West was the first choice).

In the beginning, we thought we’d have a really small wedding. That’s because we didn’t really spend a lot of time thinking about what the term small wedding meant. So, of course we could easily pull off a destination wedding in a place like Key West. But when we realized that destination weddings are either really really small - like 12 people - or really really expensive - like fancy hotels - we had to re-consider. Well, that’s true at least for Key West.
First we made a list of who we wanted there. There’s a lot of you suckers, it turns out. Our first list had 76 people on it and there were others it made us sad not to write down. The places we liked best in Key West could hold 40 people max! The properties big enough for our group were super expensive. One small hotel (8 or 10 rooms maybe - but with a big outdoor event space) told us that first we would rent out the whole property for $20,000 and THEN we’d pick our catering and bar packages, decor, music, linens and so on. Uh, no.
Plus, being so far away from home made my whole idea of DIY wedding a little harder.
The cost for guests would be crazy, too. If we had the wedding in March or April, we were looking at room rates of $300 or more at some of those hotels big enough to accommodate us.
When we started looking closer to home we realized that my hometown also is a beach and also allows our guests to have a little getaway. It’s not Key West - it’s not even CLOSE to Key West (physically or conceptually), but there is ocean and bay and sand and pretty sunsets and a lot of things important to us. And we could invite more of you.
As of 5 p.m. Thursday, I STILL haven’t heard from the caterer so we’re not ruling out eloping yet … but he claims we’ll have some menu samples and costs by the end of the week so you might get to see our vows after all.

There’s a Reason They Call it the Sunset Room

Author: Susan  |  Category: reception

This is the sunset at the Sunset Room in Ocean City - our leading contender for reception venue at the moment. I wanted to get a better idea of how many minutes before the actual sunset time the sun actually begins to appears to the west of the venue and how long it takes to sink.

We were also happy to note that even though this picture was taken on August 1 and it had been well over 90 degrees during the height of the day and extremely humid, standing on the deck, right next to the bay was actually pleasant. This is important because the Sunset Room does not have air conditioning. Or heat. We’re hoping that neither will matter for an early May wedding on the water, though.